Working With
Working With Us
Aldo & Cherie Pezzelato - Pezzelato Farms
A Third generation Tablelands farmer Aldo nurtures crops of chilli, eggplants, sugar cane, peanuts, tropical grass, hay and maize.
Aldo, his wife Cherie with daughter Macy & son Colby will continue to find innovative ways to improve the quality and yield to deliver the best produce the Tablelands can offer.
2017 will bring the additional facility to the Tablelands with the installation of a washing plant onsite providing the region with an “A GRADE” wash & packing facility. This will reduce handling, transportation costs and assist in reducing Aldo’s carbon footprint.
Water from the wash plant will be recycled to suitable crops through his irrigation system rather than the water sent direct to wastage.
Aldo & Cherie will continue to work with The Fang Group around further crops and opportunities the future presents.
Luigi Garozzo – Total Food Network, Cairns Queensland
Total Food Network have been supplying Far North Queensland’s finest produce for a number of years, Lui is a second generation ingredient and food supplier.
The Total Food Network team work with Far North Queensland farmers assisting them to bring their crops to market locally, nationally and internationally.
Under the guidance of Lui Garozzo the team supply Queensland (Cairns & Brisbane), Port Moresby & Lae with essential ingredients to service their hotel, clubs, cafe and stores.
Lui is supported by a customer focused team with Giovanni Battiato leading the relationship with The Fang Group & Fang’s Chilli Sauce.
Stuart Donelly – Edlyn Foods, Epping Victoria
With a deep heritage in the food services and food production industry for over 80 years, Edlyn Foods continues to redefine the food services market.
Stuart has been an invaluable sounding board and mentor to The Fang Group. Stuart’s openness, flexibility and willingness to share some of his time with honest feedback is truly appreciate. Thank you also to the Edlyn Foods Development & Technical Team feedback of current and to be released Fang Group products. A tour of the Edlyn facilities demonstrating operational excellence and high level of professionalism with Stuarts truly remarkable repour with all staff. Andrew, Stuart, Bruce Donelly and Edlyn Team have shown how a successful and progressive business should operate. Staying true to the Edlyn values with a focus on partnerships, yields and ongoing evolution Edlyn Foods is sure to continue to be a successful business.
Amir, Aida and the innovation team have been an invaluable resource and mentor channel for The Fang Group with numerous tastings and food workshops at Edlyn’s Innovation kitchen.
Edlyn truly live by their business and product mantra of “Making it the Best!”