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Put the bite on your tastebuds!

Fangs spicy seafood marinara

Fangs spicy seafood marinara

Total Time20 Min
Prep10 Min
Cook10 Min
Yield :2-3

Ingredients

  • 50g garlic
  • 100g finely chopped onion
  • 50 ml favourite sweet white wine
  • 1/2 celery stick
  • 1/2 carrot
  • 500g diced tomatoes ( canned or fresh)
  • 50 g tomato paste
  • 1 tsp fish sauce
  • 1 tsp brown sugar
  • 1 tsp FCS or as much as you like!

METHOD

Step 1
Heat oil in a large frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes. Add wine. Cook for 1 minute.

Step 2
Add tomatoes , celery , carrot , sugar, fish sauce & tomato paste .
Bring to the boil and let simmer for approx 10 minutes stirring occasionally.
Add marinara ( seafood ) mix.
Cook for 2 to 3 minutes or until seafood is cooked through.
Add FCS
( salt n pepper ) to your liking
Let it sit for approximately 10 min
Remove carrot and celery stick .

Step 3
Add marinara and parsley to pasta. Toss until well combined. Serve.

Enjoy ?

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