Marinade with FANG’S CHILLI SAUCE
- 1 tsp to any meal for extra taste
By adding a bit of FCS to your favourite marinade takes the flavour to another level as your are adding not just chilli but a perfect blend of real ingredients 1 spoonful at a time. (master stock on the go)
Get your favourite recipe from a friend, family member or even google it!
Just remember that FCS is not here to tell you what to do or show you how to cook!
We are here to assist you in creating mouthwatering experiences 1 spoonful at a time with whatever you create .
Without adding a heap of calories, chemicals or codes.
Real food 4 real people….. 😀
( fillets , thighs, wings , drumsticks ) steam , grill , bake , slow cook
Chicken 4 chicken fillets
1 tbsp Coconut oil
1 stalk Lemongrass ( chopped fine )
15 leaves Fresh coriander ( much as you like )
5 leaves Thai basil
1 tsp Garlic ( fresh )
1 tsp Ginger ( fresh )
1 tbsp Coconut sugar
1 tsp Fish sauce
1 tbsp FCS
add all ingredients together rub over chicken , marinate for 1 -2 hours .
Ready for you to cook the way you like !
6 fresh fillets ( your choice )
3 tbsp butter
1/2 tsp fresh garlic
1/2 tsp FCS
1 tsp white wine (I prefer sweet) but what ever you have .
1 tsp Parsley chopped
Salt n pepper to taste .
Melt butter in microwave , pan on low heat , remove and add Wine , FCS , parsley , garlic .
Gently rub over fillets ( rest for 5 -10 min )
On a low heat , Grill , pan fry until fish is cooked
Add salt n pepper to taste if required !
Sprinkle with parsley and a squeeze of lemon or lime when serving .