Marinade with FANG’S CHILLI SAUCE

By adding a bit of FCS to your favourite marinade takes the flavour to another level as your are adding not just chilli but a perfect blend of real ingredients 1 spoonful at a time. (master stock on the go)

• Beef
• Pork
• Chicken
• Lamb
• Rabbit
• Fish
• Kangaroo
• Venison
• Scallops
• Prawns
• Squid
• Bugs
• Octopus
• Oysters
• Crocodile
• Mussels

Get your favourite recipe from a friend, family member or even google it!

Just remember that FCS is not here to tell you what to do or show you how to cook!
We are here to assist you in creating mouthwatering experiences 1 spoonful at a time with whatever you create .
Without adding a heap of calories, chemicals or codes.
Real food 4 real people….. ?

Examples

Thai chicken

( fillets , thighs, wings , drumsticks ) steam , grill , bake , slow cook

Chicken 4 chicken fillets 

1 tbsp Coconut oil

1 stalk Lemongrass ( chopped fine )

15 leaves Fresh coriander ( much as you like )

5 leaves Thai basil

1 tsp Garlic ( fresh )

1 tsp Ginger ( fresh )

1 tbsp Coconut sugar

1 tsp Fish sauce

1 tbsp FCS

METHOD

add all ingredients together rub over chicken , marinate for 1 -2 hours .

Ready for you to cook the way you like !

Enjoy ?

Grilled fish

6 fresh fillets ( your choice )

3 tbsp butter

1/2 tsp fresh garlic

1/2  tsp FCS

1 tsp white wine (I prefer sweet) but what ever you have .

1 tsp Parsley chopped

Salt n pepper to taste .

METHOD ..

Melt butter in microwave ,  pan on low heat , remove and add Wine , FCS , parsley , garlic .

Gently rub over fillets ( rest for 5 -10 min )

On a low heat , Grill , pan fry until fish is cooked

Add salt n pepper to taste if required !

Sprinkle with parsley and a squeeze of lemon or lime when serving .

Enjoy ?