At Fang’s Chilli Sauce the philosophy of sharing food amongst family and friends rings true; it’s our favourite thing to do!
Therefore, it is no surprise that our sauce wasn’t created by accident. Developing the ideal chilli sauce has been a relentless four year journey of almost obsessive commitment and an abundance of passion, shared by Chef Clinton Fang Yuen and his team.
Our Chilli sauce is the product of countless batches and taste testings, followed by dining room discussions going late into the night, and even into the early hours. Flavour, consistency, balance and after tones, how one version compared to the next, all to define exactly what essential ingredients combine to make the perfect chilli sauce.
With one last tweak, the planets aligned and the ultimate Fang’s Chilli Sauce recipe was established.
Clinton Fang Yuen’s “Fangs Chilli Sauce” is now yours to enjoy and share.
Mick’s is no stranger to hard work, building businesses since the 1990’s. He believes in pushing boundaries, learning from failures and celebrating the successes that your own business can bring.
Mick’s background as a hands on leader in both farming and engineering businesses, has helped to shape The Fang Group’s first commercial production line in Cairns. Mick has been instrumental in the development of the factory and machinery layout ensuring production yield can be achieved and bottles of Chilli Sauce delivered.
Mick’s belief in his daughter and son in-law, has given him a renewed passion.
“Building the Fang’s Chilli Sauce business from the ground up is as exciting as my first ever business. The Fang Group products and vision make you leap out of bed in the morning, not just get up.” Mick