At Fang’s Chilli Sauce the philosophy of sharing food amongst family and friends rings true; it’s our favourite thing to do!
Therefore, it is no surprise that our sauce wasn’t created by accident. Developing the ideal chilli sauce has been a relentless four year journey of almost obsessive commitment and an abundance of passion, shared by Chef Clinton Fang Yuen and his team.
As part of the creation and refinement of Fang’s Chilli Sauce delivering a healthy sauce was a key deliverable. The freshest, least processed, shortest transported, least refined and locally sourced ingredients that support Australian agriculture today and into the future as also a key objective.